Visiting farm to table in Woodstock CT.
Brooke Brodack takes her daughter on a charming farm-to-table adventure in Woodstock, Connecticut, where they sample mixed berry pie, cranberry juice, and blackcurrant juice while soaking in the beautiful farmland scenery. The video captures the wholesome joy of a mother-daughter outing surrounded by sunshine, blooming flowers, and the simple pleasures of fresh local food.
The highlight of the visit comes when Brooke and her daughter interact with the farm's goats, who are hungry, pregnant, and delightfully cheeky. Brooke shares her signature "goat salad" recipe, a simple mix of dandelion greens and flowers gathered from the surrounding fields. The goats devour it enthusiastically, fighting over every leaf while Brooke narrates in her playful French-accented character. Her daughter bravely feeds the goats by hand despite the occasional nibble attempt.
This video is a heartwarming slice of rural Connecticut life, blending Brooke's love of animals, fresh food, and outdoor adventures with the unpredictable comedy of parenting a young child who insists on trying everything herself.
Key Topics
- Farm-to-table experience in Woodstock, Connecticut
- Sampling mixed berry pie, cranberry juice, and blackcurrant juice
- Making "goat salad" from dandelion greens and flowers
- Feeding hungry pregnant goats on the farm
- Mother-daughter bonding in rural New England
Notable Moments
- 00:00 - Tasting mixed berry pie at the farm
- 01:10 - Trying cranberry and blackcurrant juices
- 02:57 - Goat dance and the cheeky goats trying to eat everything
- 05:27 - Brooke's goat salad recipe: half dandelion greens, half flowers
- 06:16 - Making it rain goat salad in the pen